We've had some requests for the recipes from the Friendship Dinner. So we thought we would just add them here for for you to enjoy. Thanks to John Nevitt for letting us use his recipe.
John Nevitt’s Chicken Salad
Cook 1 whole chicken (4 lbs.) in carrots, celery, onion, garlic, & 1 bay leaf. Cool, debone and cut into small chunks. Mix sauce into meat.
Sauce:
3 stalks celery (chopped finely)
1 small apple ½ small white onion
¼ c. raisins or grapes
1 ¼ c, mayonnaise
1 tsp. sugar
2 Tbls. Dijon mustard
Salt, pepper, & Tony Chacheres Creole seasoning to taste. Serves 6-8
Wacky Mac Pasta Salad
8 oz.( or 2/3 of 12 oz. pkg.) of wacky mac or rainbow rotini cooked and drained then rinsed in cold water.
½ c. chopped celery
4 oz. can chopped blackn olives
½ c. chopped onion
fresh chopped garlic
½ chopped bell pepper
2 Tbls. accent
4 oz. jar pimentos
2 Tbls. Seasoned salt
1/3 c. olive oil
3 Tbls. Fresh lemon juice
Mix all together and marinade overnight.
For the Friendship Dinner, I used garlic powder instead of fresh garlic and Italian salad dressing in the place of the lemon juice and olive oil. Serves 8 or more
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